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White Chicken Chili is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Chicken Chili is something which I have loved my entire life. They are fine and they look fantastic.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To get started with this recipe, we must first prepare a few ingredients. You can have white chicken chili using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make White Chicken Chili:
- 2 Rotisserie Chickens (Deboned and chopped) discard skin
- 2 can 19oz Cannellini Beans (White Kidney)
- 1 as needed Olive Oil
- 2 can 19oz Chick Peas
- 2 can 32oz Chicken Broth
- 6 clove Minced Garlic
- 1 large Sweet Onion
- 3 packages McCormick White Chili Seasoning
- 1/3 cup Heavy Whipping Cream
- 1/4 cup Butter
- 1 as needed Chopped Cilantro or Green Onions
- 1 as needed Colby and Monterey Jack Cheese
- 1 Lime Tortilla Strips (Salad Topping Section)
- 1 Lime
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream!
Steps to cook White Chicken Chili:
- In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
- Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
- Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
- Add heavy Whipping Cream at the end.
- Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.
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