Chicken Karahi in Handi - Household warmth and closeness might be obtained in very simple ways. A single of them is cooking and serving food for the household. As a housewife, naturally you do not would like to miss a meal with each other appropriate? Cuisine also can be the important to a content family, numerous feel homesick mainly because their cooking has been discovered elsewhere.
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Chicken Karahi in Handi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Karahi in Handi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken karahi in handi using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Chicken Karahi in Handi:
- 1 chicken cut into pieces
- 5 onions thinly sliced
- 5 tomatoes cut into halves
- 4 garlic cloves
- 2 inch ginger
- 1 cup yogurt
- 1/2 cup oil
- To garnish ginger
- Spices:
- 2 tsp red chilli powder
- 1/2 tsp red chilli flakes
- to taste Salt
- 3 tsp crushed coriander
- A few peppercorns, bay leaf, cloves
Instructions to serve Chicken Karahi in Handi:
- Add oil and onions in a handi/ wok. Let the onions become light brown in colour.
- Then give 3-4 blends and remove the onions from oil. Then add the washed and cleaned chicken in the oil. Sauté till the colour changes then add the onions and tomatoes.
- Now add crushed garlic and ginger. cover and cook for 15 minutes. Then remove the tomatoes’ skin and mash them within the chicken.
- Now add yogurt and mix well. Then add the spices and mix well. Cook on medium flame till the gravy becomes thick.
- Keep stirring in between and when the oil comes out, turn off the flame and garnish with ginger.
- Serve with salad, raita, naan or homemade roti.
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