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An easy, delicious bread recipe that is the perfect side dish to any meal! How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made.
Focaccia Bread (wheat flour bread) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Focaccia Bread (wheat flour bread) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Focaccia Bread (wheat flour bread):
- 2.5 cup wheat flour
- 1 tsp salt
- 6 tbsp olive oil plus extra for greasing and topping
- 1 cup warm water
- 1.5 tsp active dry yeast
- 1 tsp granulated sugar
- 1/2 tsp mixed italian herb dried for topping
- Onion coriander tommato olive capsicum for dressing
Bread Flour - Using bread flour gives the focaccia a chewy texture; you can substitute all-purpose flour without ruining the recipe, but your bread will be significantly lighter and missing that characteristic texture. Make the Dough By Hand - The dough can be prepared without a stand mixer by mixing the. Whole Wheat Focaccia Bread is so easy to make and tastes wonderful! This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal.
Directions to make Focaccia Bread (wheat flour bread):
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- Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
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- To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
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- The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
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- he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb - 17. Add the toppings of your choice. - - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.
Try this recipe for Slow Roasted Tomato and Olive Focaccia too! Add Pizza Dough Flavor for over-the-top flavor, and/or cheese powder to turn it into cheese bread. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it.
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