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Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook Fettuccine chicken/ tofu with tequila:
- 1 clove garlic minced
- 2/3 tbls minced jalapeños
- 1 tbls unsalted butter
- 60 ml vegetable stock
- 2 tbls tequila
- 1/2 tbls lime juice
- 120 ml cream
- 1 tbls soy sauce
- 2/3 tbls rice oil
- 1 chicken breast / tofu (125g per person)
- s&p
- 1/6 red onion finely sliced
- 1/4 red pepper/ capsicum finely sliced
- 1/4 yellow pepper/ capsicum finely sliced
- Bunch coriander chopped
- Fettuccini for two
Add the stock, tequila, and lime juice, and cook until the mixture is reduced by half. In another skillet, melt the remaining butter, saute the onion and bell pepper until wilted, add the chicken and cook, stirring, just until no longer Add the tequila mixture and cream and toss with the hot pasta. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta.
Directions to cook Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion. I omit the chili paste and ginger because I don't normally have. Surprisingly similar to chicken and sooooo much better than regular cooking methods. The tofu pieces taste best coated with some kind of sauce.
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