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Whosayna’s Cheese Focaccia Sandwich is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Cheese Focaccia Sandwich is something which I have loved my whole life.
I have a weird kid who doesn't like cheese or lunch meats so even though we aren't vegan it's refreshing to see a vegan sandwich presented as a kid-friendly option. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. This focaccia grilled cheese sandwich is a grown up, very Italian inspired version of the childhood classic.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you cook it.
Composition needed to make Whosayna’s Cheese Focaccia Sandwich:
- 3 cups Maida (All Purpose Flour)
- 1 tsp Salt
- 2 tsp Yeast
- 3 tbsp Olive Oil
- 1 tbsp Butter
- 1/2 tsp dried Basil and Chives
- For Toppings/Filling:
- 1 Onion (chopped)
- 1 Tomato (chopped)
- 5 Black Olives (rings)
- 1 Courgette (chopped)
- 1 cup Coloured Capsicums
- 1/2 cup French beans (chopped) optional
In small bowl, mix mayonnaise and pesto. Spread mayonnaise mixture on cut sides of bread. Layer zucchini, mushroom, bell pepper and onions on bottom half. Top with arugula, sundried tomatoes and cheese.
Steps to make Whosayna’s Cheese Focaccia Sandwich:
- Mix dry ingredients with oil and butter
- Bind with warm water to softer dough
- Let it rise, till it has doubled
- Grease 2-3 trays.
- Grease your hands and punch back the dough can either roll into puris or any shape you want.
- On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
- Bring the other half to cover the filling
- Can press with thumb all over the dough leaving 1" space in between or leave as it is
- Let the focaccia packet rise fully.
- Brush with olive oil or beaten egg and sprinkle rosemary all over it
- Then bake on 200°C till it's browned up.
- It takes 15-20mins to be done.
- NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.
Carefully replace top half; press slightly. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Cheesy Asiago Sandwich Focaccia by Our Best Bites. Perfect for sandwiches or for tearing and dipping; like Kneaders focaccia!
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