Chicken Makhani Handi
Chicken Makhani Handi

Chicken Makhani Handi - Loved ones warmth and closeness might be obtained in very simple ways. One of them is cooking and serving food for the household. As a housewife, of course you don't desire to miss a meal collectively appropriate? Cuisine can also be the crucial to a pleased family, many feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've to supply meals for the household, obviously you also don't want precisely the same dishes, proper? You'll be able to cook with new and very simple variants. Since now you are able to very easily come across recipes with no getting to bother. Just like the following Chicken Makhani Handi which you could imitate to become presented for your beloved household.

Chicken Makhani Handi is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chicken Makhani Handi is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken makhani handi using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Chicken Makhani Handi:

  1. 1 +1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt
  2. 1 Inch Adrak 10 Laung
  3. 10 Sabut Kali Mirch Namak Hasbe Zaiqa
  4. Step 2 Ingredients
  5. 1/2 Tikiya Butter/Makhan
  6. 4 Timatar/Tomatoes Sauce Bana Lain (puree
  7. 1 table spoon Lal Mirch 2 table spoon Lemon juice
  8. 5 tea spoon Kasuri meethi 1 cup Fresh Cream
  9. Garnishing Ky Lya
  10. Hara Dhania Hari Mirch/red mirch

Instructions to serve Chicken Makhani Handi:

  1. Sub se phele 2 table spoon oil handi mein dal dain usky baad us mein laung, kali mirch, adrak dal dain.
  2. Kuch minutes ky lya usko pakain.
  3. Usky baad chicken dal dein achi tarah bhoon lain.
  4. Or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
  5. Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein
  6. Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein
  7. Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
  8. Uske baad us mein cream shamil kar lain or thori der ke liye dhak dein
  9. Usky baad garam nana ya cjapati kay sath serve karain

So that's going to wrap this up for this special food chicken makhani handi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!