Chicken Boneless Handi(Restaurant Style) - Family warmth and closeness can be obtained in easy ways. One particular of them is cooking and serving meals for the family members. As a housewife, certainly you do not desire to miss a meal collectively correct? Cuisine can also be the important to a content household, quite a few really feel homesick simply because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you might have to provide meals for the loved ones, needless to say you also do not want the exact same dishes, ideal? You can cook with new and simple variants. Since now you are able to quickly discover recipes without having obtaining to bother. Like the following Chicken Boneless Handi(Restaurant Style) which it is possible to imitate to become presented for your beloved family members.
Chicken Boneless Handi(Restaurant Style) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chicken Boneless Handi(Restaurant Style) is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Chicken Boneless Handi(Restaurant Style):
- 250 grams Boneless chicken cut into small cubes
- 1/4 cup oil
- 2 medium onions finely chopped
- 2 medium tomatoes finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon green chillies paste
- 2 tablespoons yoghurt
- 2 tablespoons fresh cream
- 1 teaspoon cumin seeds
- To taste Salt
- 1/2 tsp turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala
- 1 teaspoon kasuri methi
- 1 teaspoon grated fresh coconut
- 2 teaspoons red chilli paste or kashmiri red chilli powder
- 1 teaspoon maida
- As required Chopped coriander and ginger julliennes for garnish
Instructions to serve Chicken Boneless Handi(Restaurant Style):
- In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
- In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
- Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
- Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
- Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.
So that's going to wrap this up for this special food chicken boneless handi(restaurant style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
