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This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. White Chicken Chili is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook white chicken chili using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve White Chicken Chili:
- 4 to 5 chicken breasts
- 50 oz Chicken Stock
- 3 cup Heavy Whipping Cream
- 3/4 cup Sour cream
- 45 oz Great Northern Beans
- 2 bunch Green onions
- 1 bunch Cilantro
- 2 medium Limes
- 3 1/2 tbsp Chili powder seasoning
- 2 tbsp Adobo Powder (or adobo sauce)
- 1 1/2 tbsp Nature Seasoning
- 1/2 tbsp Course Black Pepper
- 1 tsp Red Chili Flakes
- 1 Shredded Cheese
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream!
Instructions to make White Chicken Chili:
- Start by seasoning the chicken with chili powder seasoning, use your discretion as this is not the amount listed above. Place the chicken in the oven at 425 until it is 185 internal temperature.
- Then go about adding all the stock to a large pot with the beans & all the dry seasonings. Cut up all the green onions but only add the bottom, save the green tops for later. Cut up all the cilantro leaves & add half to the pot. Cut up the first lime in halves & squeeze the juice then cut the second into 8 pieces & add to the pot as is. Add the chicken as soon as cooked & cut up.
- Bring the pot to a boil then add the heavy whipping cream, 1/2 the green onion tops & sour cream then reduce to a simmer for 1 hour stirring occasionally.
- Use the leftover cilantro, onion tops, sour cream & cheese as additives at the end.
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.
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