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Hi guys IT's been a while I am craving briyani with chicken leg piece also egg,potato and raita. One of my most favorite of the Mughlai dishes is Biryani. A complete meal on its own this dish pleases both adults and kids alike.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken briyani with raita and salad using 24 ingredients and 3 steps. Here is how you cook that.
Composition needed to serve Chicken briyani with raita and salad:
- Chicken as required
- 1 kg Boiled rice
- 2 Potatoes
- 2 Onion
- 2 Tomatoes
- 4-5 Sabut garam Masala including(laung
- 7-8 Kali mirch
- 1-2 Teez pat
- Food colour
- 2-3 Badiyan phool
- 2 Bari elaichi
- Choti elaichi 2)
- 3 tbsp Yogurt
- 1 tbsp Ginger garlic paste
- 1/4 tsp Jaifil powder
- 1/4 tsp Jawatri powder
- Oil
- 3-4 For spices(Aalo bukhara
- to taste Salt
- 1 tsp Paprika powder
- 2 tbsp Chicken Tikka Masala
- Red chilli powder 1 tbsp)
- 4-5 Green chillies
- leaves Fresh coriander and mint
Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier to make than you think! spicy - rice - chicken with ginger - biryani - chicken biryani - Raita - cardamom chicken. Chicken biryani south Indian style vindaloo chicken biryani. A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.
Instructions to cook Chicken briyani with raita and salad:
- In a pan add water 2 tbsp of oil and salt and boil it, now add soaked rice and 2 tbsp of vinher and boil it, turn of the flame and drain out when rice r 1/3 cooked.
- In second step.,in a pan add oil nd onion when onion changes its color in to pink add ginger garlic paste now cook until onion becomes golden brown, now add sabut garam masla nd mix it. now add chicken nd cook it until chicken changes its color now add potatoes all spices except jaifil nd jawatri powder. Add some water nd cook it for 10-15 mins pr until chicken nd potatoes cooked. Now turn off the flame add yogurt, jaifil and jawatri powder, tomatoes nd mix, now again turn on the flame
- Cook them until oil seperates, now add green chillies, coriander and mint leaves and layer of rice and then food colour,,, then cover it for 10 mins,,, briyani is ready to go π
Quick & Easy Chicken Biryani Recipe By Using National Biryani Masala. Serve: Delicious Chicken Biryani is ready. Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. We often pair it with a cooling raita and Warm, deep spiced Chicken Biryani, with freshly ground spices, caramelized onions, marinated tender chicken cooked over long grain basmati rice! Biryani is one the most flavorful and aromatic rice dish in India.
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