Oven Teriyaki Chicken
Oven Teriyaki Chicken

Oven Teriyaki Chicken - Family warmth and closeness may be obtained in basic methods. One of them is cooking and serving meals for the household. As a housewife, certainly you do not choose to miss a meal with each other right? Cuisine also can be the essential to a delighted loved ones, lots of really feel homesick due to the fact their cooking has been identified elsewhere.

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Oven Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oven Teriyaki Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to serve Oven Teriyaki Chicken:

  1. 2 lbs boneless skinless chicken thighs - cut to about 1" strips
  2. 3/4 cup granulated sugar
  3. 2/3 cup soy sauce
  4. 1/4 cup honey
  5. 3 tbs rice wine vinegar or apple cider vinegar
  6. 2 tsp sesame oil
  7. 3 cloves garlic - minced
  8. 2 tbs cornstarch
  9. 2 tbs cold water
  10. 2 cups steamed broccoli (optional)

Instructions to serve Oven Teriyaki Chicken:

  1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
  2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
  3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

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