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Macaroni jollof is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Macaroni jollof is something that I’ve loved my entire life. They are fine and they look wonderful.
This video shows my quick jollof macaroni recipe. Macaroni jollof rice is similar in the sense that it is cooked in the same kind of sauce. I also added a little coconut milk for some kick.
To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni jollof using 7 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to cook Macaroni jollof:
- 2 cups Macaroni
- Water
- Tin tomatoes 2 tbsp
- 3 scotch bonnet
- Palm oil
- cubes Seasoning
- Salt, ginger and garlic paste
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Steps to serve Macaroni jollof:
- Wash and slice the onions, blend scotch bonnet and set aside
- Add palm oil, onions scotch bonnet and stir well, add tomatoes, seasoning cubes, salt, ginger garlic paste and stir again..add water until boil.
- Add the macaroni and mix, close the pot and allow to cook for 35mins. Serve hot.
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