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Chicken Boneless Handi Biryani is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Boneless Handi Biryani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken boneless handi biryani using 24 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to cook Chicken Boneless Handi Biryani:
- For chicken marination
- 800 g chicken boneless
- 5 tbsp curd
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1 tbsp red chilli powder
- to taste Salt
- For deep frying
- 2 cup onion sliced
- 6 green chilli sliced
- 2 tbsp ginger sliced
- 2 tbsp mint
- 1 tomato
- 1 onion
- 2 tbsp Biryani masala
- 1 tsp garam masala
- 1 1/2 cup oil
- Ruce
- 1/2 kg rice
- 1/2 tsp ghee
- to taste Salt
- For the layer
- 2 tbsp milk mixed yellow colour
Steps to cook Chicken Boneless Handi Biryani:
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
- For the chicken masala
- Marinate the chicken and keep for at least 30 minutes.
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
- Add the garam masala and Biryani masala.
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
- Enjoy the delicious chicken boneless Biryani.
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