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Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Focaccia is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook focaccia using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Focaccia:
- 250 gm Maida
- 50-60 ml olive oil
- 135 ml water
- 20 gm sugar
- 10 gm salt
- 20 gm yeast
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon oregano
- For the Topping
- 1 tbsp olive oil
- 1/2 cup parmesan
- 1-2 Onion chopped
- 1-2 Sliced tomatoes
- 1 Chopped capsicum
- 1 tsp Coriander
- 1 tsp Oregano
- 1 tsp Black pepper
Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.
Directions to cook Focaccia:
- Dissolve the yeast with some water and sugar.
- Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
- When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
- Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
- Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
- Top it with capsicum, onion and tomato slices.
- Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
- Place it in the Microwave and bake it at 180°c for about 20-25 minutes.
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.
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