Handi Chicken - Household warmth and closeness is often obtained in very simple methods. 1 of them is cooking and serving meals for the family members. As a housewife, needless to say you don't choose to miss a meal collectively right? Cuisine also can be the essential to a satisfied family members, many really feel homesick mainly because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you may have to provide food for the family members, certainly you also don't want the identical dishes, ideal? You may cook with new and easy variants. Since now you can easily obtain recipes with no possessing to bother. Just like the following Handi Chicken which it is possible to imitate to become presented for your beloved loved ones.
Handi Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Handi Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook handi chicken using 22 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to make Handi Chicken:
- 400 gms chicken
- 2 onions sliced finely
- 5 pods garlic chopped
- 1 tsp grated ginger
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- 7-8 cashewnuts paste
- 1/2 tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tomato chopped
- 1 tbsp tomato puree
- 2 tbsp curd
- 1/2 tsp dry roasted cumin powder
- 1/2 tsp dry roasted coriander powder
- 2 tsp kasoori methi
- 1 tbsp ghee
- 2 tbsp mustard oil
- To taste salt
- 3-4 slit green chillies
- 1/2 tsp garam masala
- 1 tbsp chopped coriander
- 1 tbsp malai or fresh cream
Directions to serve Handi Chicken:
- Heat oil in a pan and fry the onion crispy brown.Set aside.In the remaining oil sprinkle chopped garlic and ginger.Fry and add chopped tomato.Fry till tomato is soft.Add the chicken.Add tomato puree,curd,ginger garlic,and cashew nut paste.
- Add roasted cumin and coriander powder,turmeric and red chilli powder and salt to taste.Toss all and add kasoori methi. Add water and cook covered till chicken is done and masala coats chicken.Add the fried onion and toss.Sprinkle chopped coriander and garnish with slit green chillies.Serve hot with rice or any Indian flat bread.
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