Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce - Loved ones warmth and closeness is usually obtained in simple methods. 1 of them is cooking and serving food for the family. As a housewife, obviously you do not want to miss a meal together correct? Cuisine can also be the essential to a delighted family members, quite a few feel homesick because their cooking has been discovered elsewhere.

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Chicken in Thai Sweet Chilli Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve Chicken in Thai Sweet Chilli Sauce:

  1. 350 g Chicken Meat (cut into bite size)
  2. 20 g Spring Onions (finely chopped)
  3. as needed Cooking Oil (deep frying)
  4. [Marinade]
  5. 1 pc Egg (whisked)
  6. 1 Tbsp Fish Sauce
  7. 2 pinch White Pepper
  8. [Coating]
  9. 1/2 cup All Purpose Flour
  10. 1/2 cup Corn Flour
  11. [Thai Sweet Chilli Sauce] or just use store bought
  12. 40 g Red Chillies (blend)
  13. 20 g Garlic (blend)
  14. 20 g Shallots (blend)
  15. 1/2 cup Sugar
  16. 1/4 Vinegar
  17. 2 tsp Fish Sauce
  18. [Thickener] - mix well
  19. 1 Tbsp Corn Flour
  20. 2 Tbsp Water

Directions to cook Chicken in Thai Sweet Chilli Sauce:

  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

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