Olive and Rosemary Focaccia
Olive and Rosemary Focaccia

Olive and Rosemary Focaccia - Household warmth and closeness can be obtained in uncomplicated strategies. One of them is cooking and serving meals for the household. As a housewife, certainly you don't would like to miss a meal collectively ideal? Cuisine also can be the important to a happy family, many feel homesick mainly because their cooking has been discovered elsewhere.

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Olive and Rosemary Focaccia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Olive and Rosemary Focaccia is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Olive and Rosemary Focaccia:

  1. 800 grams plain flour
  2. 1 envelope instant dried yeast (7g)
  3. 1 1/2 tsp sea salt
  4. 500 ml water
  5. 3 tbsp olive oil
  6. 1 few sprigs of fresh rosemary
  7. 2 tsp coarse salt

Directions to cook Olive and Rosemary Focaccia:

  1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
  2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
  3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
  4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
  5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
  6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

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