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Creamy Chicken Handi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Handi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Creamy Boneless Chicken Handi- Quick & Easy! Chicken Malai Handi White Bhuna Chicken ka Salan Recipe in Urdu Hindi - RKK. Creamy chicken handi is served in the well-esteemed hotels and restaurant and now you can alsomake the dish at your home with this simple creamy chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken handi using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Creamy Chicken Handi:
- 500 gms Chicken boneless cut into small cubes
- 2 medium sized Onions:very finely chopped
- 1 tbs Ginger Garlic paste
- 4-5 Tomatoes make a paste in blender without adding Water
- 1 tbsp crushed cumin/zeera seeds
- 1/2 cup yogurt
- 3-4 tbs Fresh Cream:
- 1 tbsp dessicated Coconut
- 3-4 Green chillies chopped
- 1 handful fresh Coriander leaves
- to taste Salt:
- 1 tsp red Chilli powder
- 1/4 tsp Turmeric powder
- Oil: As required
Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Chicken Handi Recipe, How to make chicken handi. CREAMY CHICKEN HANDI - کریمی چکن ہانڈی - मलाईदार चिकन हैंडी *COOK WITH FAIZA*. Learn Creamy Chicken Handi Easy, Quick & Step By Step By Cook With Faiza.
Directions to make Creamy Chicken Handi:
- Heat oil in a pan and fry chicken cubes in it until chicken changes its color on high flame don't over fry otherwise the chicken will get dry. Remove chicken from oil and keep aside.
- In the same oil add onion and fry until it start changes its color to light golden don't fry until brown but just little golden. Add ginger garlic paste and fry for 1 minute
- Add tomato paste cook on medium flame and add salt, red chilli, haldi cook until everything is well combined for 2-3 minutes.
- Add yogurt and stir for a little until the moisture of yogurt is dry and oil starts appearing on top if you think the gravy is dry add 1/2 cup of water and let it simmer. So tomatoes and onions are soft like paste and gravy is not lumpy.
- Add desiccated coconut and chicken in the gravy. Add cumin seeds crushed,green chillies,and cream and cook for 2-3 minutes until the oil appears and everything is well combined in the gravy.
- Garnish with green coriander and serve with naan or paratha.
- If you like more gravy add 1 cup of chicken stock in it before adding cream and then it goes very well even with plain rice.
Chicken karahi or chicken handi is one of the most versatile dishes I know (Cuz i never prepapre it the same way twice, a little tweak. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. The creamy texture and the excellent aroma of the chicken diwani handi make it a treat for your taste-buds. You can cook chicken diwani handi in an earthen pot to get the perfect flavour.
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