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To get started with this particular recipe, we have to prepare a few components. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Hot Wings in Honey Lime Chilli Sauce:
- 8-10 Chicken Wings and/or Drumlets
- Dry Rub (mix well in a bowl);
- 2 tsp Smoked Paprika
- 1 tsp Turmeric
- 1 tsp Salt
- 1 tsp White Pepper
- 1 g Ground Clove
- 1 g Ground Nutmeg
- 1 g Ground Cinnamon
- Sauce (mix well in a bowl);
- 1/3 cup Lingham's Chilli Sauce
- 1 Tbsp Sugar
- 1 Tbsp Lime
- 1 Tbsp Honey
- Frying;
- 20 g Ginger (finely chopped)
- 20 g Garlic (finely chopped)
- 20 g Spring Onions (finely chopped)
- 1 cup Cooking Oil (deep frying)
- 1 Tbsp Ghee or Oil
- as needed Spring Onion (garnish)
Directions to make Hot Wings in Honey Lime Chilli Sauce:
- Rub the chicken with the spices and marinade for 30 minutes or more.
- In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
- When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.
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