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Chicken Badami Handi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Badami Handi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken badami handi using 19 ingredients and 2 steps. Here is how you can achieve it.
Composition needed to make Chicken Badami Handi:
- Chicken boneless half kg
- 1 cup yogurt
- 4 tomatoes
- 1 tbsp cumin seeds zeera
- 1 tbsp corrainder seeds
- 3-4 chotti elaichi
- red chilli powder 1 ts
- kashmiri lal mirch 1 tbp
- tsp nutmeg and mace quater
- turmeric half tsp
- 4 tbsp ghee or oil
- 2 cloves
- 1 piece cinnamon
- 2 onion
- 2 green chillies chopped
- 8-10 Almonds
- to taste salt
- fresh coriander
- Balai of fresh cream 2 tbsp cup
Instructions to cook Chicken Badami Handi:
- Blanch 2 onion tomatoes and almonds. Blend all of them in fine paste.
- Heat the ghee. - Add gg paste fry chicken and add green chillirs cook then add the blended paste cook add all spice in powder form and bhoonify very well now add yogurt and cook on low flame until meat cook properly and ghee come up now add green chillies and cook add garam masala and Balai cook at dum for 5 to 10 min
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