Tomato rice with chicken and salad
Tomato rice with chicken and salad

Tomato rice with chicken and salad - Family members warmth and closeness is usually obtained in basic techniques. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't desire to miss a meal collectively appropriate? Cuisine also can be the key to a satisfied family, lots of feel homesick because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide meals for the family members, not surprisingly you also don't want the exact same dishes, suitable? You could cook with new and basic variants. Because now you could simply come across recipes with no getting to bother. Like the following Tomato rice with chicken and salad which you can imitate to become presented for your beloved family members.

With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine. I think I'll try boneless chicken thighs next time.

Tomato rice with chicken and salad is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tomato rice with chicken and salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you cook that.

Composition needed to serve Tomato rice with chicken and salad:

  1. Rice ingredients
  2. 3 cups basmathi rice
  3. 3 cups water
  4. 3 star anise
  5. 1 stick cinnamon
  6. 6 cloves
  7. 3 cardamom pods
  8. Some olive oil or cooking oil
  9. Some ghee or butter
  10. 1 large onion, finely diced
  11. 1 can tomato puree
  12. 1/2 cup milk
  13. 2 tomatoes, diced
  14. 6 cloves garlic, sliced
  15. 2 inches ginger, sliced
  16. Salt
  17. Sugar
  18. Chicken ingredients
  19. 1 chicken
  20. Tumeric powder
  21. Curry powder
  22. Pepper
  23. Salt
  24. 1 stick cinnamon
  25. 3 star anise
  26. 5 cardamom pods
  27. Sugar
  28. 4 tablespoons tomato sauce or ketchup
  29. 15 sticks dried chillies, ground
  30. 2 inches ginger, ground/minced
  31. 5 cloves garlic, minced
  32. 1 large onion, ground/finely diced
  33. 1 large onion, cut into rings
  34. 3 tomatoes, cut into wedges
  35. 2 sticks lemon grass, bruised
  36. Salad ingredients
  37. 2 carrots
  38. 2 cucumbers
  39. 8 chillies
  40. 1 onion
  41. Tomatoes if wanted
  42. Vinegar
  43. Sugar
  44. Salt

Sure, there are those super-hot days when you can really only manage to eat a salad for dinner, but Instead, the rice bakes right in the oven while the chicken is cooking on top of it. Miso brown rice & chicken salad. Roasted vegetable, chicken and bocconcini salad. Shred chicken and combine with rice mixture.

Directions to make Tomato rice with chicken and salad:

  1. Soak the rice for 30 minutes then wash it as you normally do
  2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
  3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
  4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
  5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
  6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method
  7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
  8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
  9. Add the onions and tomatoes and continue cooking
  10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
  11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
  12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled

Serve with lemon wedges, if using. One pan chicken tomato with rice is out of this world. I make it up at once a month I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like. The fat adds a nice texture to the dish though. Shredded chicken salad, paired here with fresh herbs, is served up in delicate tomato cups: perfect finger food for an afternoon tea.

So that is going to wrap it up for this exceptional food tomato rice with chicken and salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!