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This beef and bean version is easy to make, and you can serve it straight from the slow cooker. It's a fast and flavorful chili recipe using grass fed ground beef and white beans. Topped off with avocado, cheddar cheese, and sour.
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To get started with this recipe, we must prepare a few components. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to serve Florida Beef n' Bean Chili (Quick Version):
- 3 tbsp European-style Butter (Rich Gold, Salted)
- Whole Sweet Onion (Chopped)
- Garlic (1 Minced Clove)
- Jalapeño (Minced)
- 1/2 Poblano Pepper (Minced)
- 2 lbs Ground Beef
- 60 oz Tomato Juice
- 2 Tomatoes (Diced)
- 16 oz Kidney Beans
- 16 oz Pinto Beans
- 8 oz Chickpeas
- 2 tsp Condensed Chicken Bullion
- 2 tbsp Brown Sugar
- 3/4 tsp Basil
- 1/4 tsp White Pepper
- 1/4 tsp Chili Powder
- 1/4 tsp Salt
- 1/8 tsp Ground Cumin
- 3 oz Orange Juice
- 1 oz Hot Sauce
- (Optional) Cheddar Cheese, Sour Cream, Chives
Easy chili with beans can be made as mild or spicy as desired. Blended corn tortillas add a delicious masa flavor and give the chili extra body. We like to top ours with a dollop of sour cream and some shredded cheese to add a delicious creamy flavor, but for a hotter, meatier flavor, leave out these toppings. Regardless, this chili is perfect for a cozy night in.
Directions to serve Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
Add diced tomatoes, crushed tomatoes, chili powder, oregano, salt black pepper and beans; cook over high heat, stirring occasionally, until some liquid evaporates, meat is cooked. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili. When you're wanting a crowd-pleasing chili, look no further. This one comes together quickly, and it's made with all the classic spices -- plus two kinds of beans, and jalapeño chilies.
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