My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

My Chili Recipe (Crock Pot) - Household warmth and closeness may be obtained in basic techniques. One particular of them is cooking and serving food for the loved ones. As a housewife, of course you do not want to miss a meal with each other appropriate? Cuisine may also be the crucial to a content household, several feel homesick because their cooking has been found elsewhere.

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My Chili Recipe (Crock Pot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to make My Chili Recipe (Crock Pot):

  1. 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. 1/2 lb Sweet Italian Sausage, chopped
  3. 1 can (6 ounces) tomato paste
  4. 1 cup water
  5. 1 can petite diced tomatoes or rotel, undrained
  6. 2 clove garlic
  7. 1/4 cup chili powder
  8. 1 tbsp ground cumin
  9. 1 tsp each onion powder and garlic powder
  10. 1 tsp each red pepper flakes and paprika
  11. 1 can black olives, drained
  12. 1 can each white and red beans, undrained

Steps to cook My Chili Recipe (Crock Pot):

  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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