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Herb Focaccia Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Herb Focaccia Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook herb focaccia bread using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Herb Focaccia Bread:
- 2 tbsp rosemary
- 2 tbsp thyme
- 2 tbsp basil
- 1/4 cup olive oil
- 1 tbsp olive oil
- 1 tbsp salt
- 1/2 tsp pepper
- 1 cup warm water
- 2 tsp rapid rise yeast
- 2 tbsp sugar
- 4 cup flour
- optional
- 3 tbsp shredded parmesan cheese
- 1 clove minced garlic
Place the crust ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker. Press the menu button to select the dough program. Press start to mix, knead and rise. The garlic herb flavor against the crunch of warm focaccia bread was just perfect.
Directions to make Herb Focaccia Bread:
- In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
- Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
- Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
- Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
- Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
- Bake 15-20 minutes & serve warm! Enjoy!!
Make it on a weekend when you have time to spare. Bread flour can be used in place of all-purpose flour. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil.
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