Chicken Malai Handi
Chicken Malai Handi

Chicken Malai Handi - Loved ones warmth and closeness might be obtained in basic techniques. One particular of them is cooking and serving meals for the household. As a housewife, certainly you do not would like to miss a meal with each other correct? Cuisine can also be the crucial to a content family, a lot of really feel homesick since their cooking has been located elsewhere.

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Quick easy and simple Chicken Malai Handi Recipe. Chicken Malai Handi Recipe by Mubashir Saddique Chicken Malai Handi Recipe by Mubashir Saddique

Chicken Malai Handi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Malai Handi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken malai handi using 17 ingredients and 2 steps. Here is how you cook that.

Composition needed to make Chicken Malai Handi:

  1. 500 gms chicken
  2. 2 tbsp malai or fresh cream
  3. 2 tbsp sesame seeds
  4. 8-10 cashewnuts
  5. 1 tsp green chilli paste
  6. 1 tbsp ginger paste
  7. 1/2 tsp black pepper
  8. 1 tbsp Shaan Pulao Biryani masala
  9. 2-3 drops mitha attar
  10. Half crushed whole garam masala
  11. To taste salt
  12. 4 slit green chillies
  13. 1 tbsp kasoori methi
  14. 3 tbsp curd
  15. 1 tbsp chopped coriander
  16. 2 tbsp refined oil
  17. 1 tbsp ghee or butter

Then cooked in butter & oil and mixed with coriander leaves. Chicken Malai Handi Malai Chicken Gravy Recipe White Gravy Chicken by Kitchen With Amna. Quick easy and simple Chicken Malai Handi Recipe. Chicken #malai #handi is famous for its mouth melting taste and texture.

Instructions to serve Chicken Malai Handi:

  1. Smear salt on the chicken pieces and fry them golden brown.Set aside.Make a paste of 1 green chilli,sesame seeds,cashewnuts.Mix the paste along with curd,fresh cream and ginger paste.Heat butter alongwith little oil and sprinkle half crushed whole garam masala and 1/2 tsp ajwain.When they splutter,add the ground paste and biryani masala.Mix in the chicken,salt and black pepper.
  2. Add little water,cover and cook chicken on low flame till oil floats up.Sprinkle mitha attar and few slit green chillies.Garnish with chopped coriander and few cashewnuts. Serve with butter naan or roti.

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