Ray's' ¤Red Chili sauce for Tamales¤
Ray's' ¤Red Chili sauce for Tamales¤

Ray's' ¤Red Chili sauce for Tamales¤ - Family warmth and closeness might be obtained in very simple approaches. A single of them is cooking and serving meals for the household. As a housewife, of course you don't wish to miss a meal collectively correct? Cuisine also can be the key to a delighted loved ones, quite a few really feel homesick simply because their cooking has been identified elsewhere.

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Ray's' ¤Red Chili sauce for Tamales¤ is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Ray's' ¤Red Chili sauce for Tamales¤ is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Ray's' ¤Red Chili sauce for Tamales¤:

  1. 1 boneless pork butt
  2. 1/2 white onion
  3. sauce
  4. 1/2 onion
  5. 1 pinch cloves
  6. 1/2 tbsp garlic salt
  7. 1 tsp salt
  8. 1 tsp chicken bullion
  9. 1 tsp cumin
  10. 4 clove garlic
  11. 3 new mexico dried chilies
  12. 4 guajillo dried chillies
  13. 1 ancho dried chilies
  14. 2 cup water
  15. 2 tsp corn oil
  16. 1 bayleaf

Steps to cook Ray's' ¤Red Chili sauce for Tamales¤:

  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
  6. now add your meat and cook another 20minutes

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