Stuffed Focaccia
Stuffed Focaccia

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Stuffed Focaccia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Focaccia is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. This recipe video will teach you how to make a classic oven baked Italian bread. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined.

To get started with this recipe, we must first prepare a few components. You can cook stuffed focaccia using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients needed to make Stuffed Focaccia:

  1. Yeast Mix
  2. 2 tsp Yeast
  3. 2 tsp Sugar
  4. 1 cup Warm water
  5. Dough
  6. 2,1 /2 cup Whole wheat Flour
  7. 2 tbsp Olive oil
  8. to taste Salt
  9. Stuffing
  10. 1 each Bell peppers all 3 colour
  11. 10 Cherry tomatoes
  12. 1/2 cup Mozerella cheese
  13. As needed basil leaves few
  14. 1 tbsp Oregano
  15. 1 tbsp Basil powder
  16. 1 tsp Garlic powder

Stuffed Focaccia recipe - How to make Stuffed Focaccia. So I decided to try a stuffed focaccia. GOOD decision, as this came out VERY good! Possible variation, add a few sliced black olives, but I didn't have any on hand.

Instructions to serve Stuffed Focaccia:

  1. Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins
  2. Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins.
  3. Apply some olive oil all over the dough and let the dough rise
  4. After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2
  5. Take a spring pan and grease it. place 1 layer at the bottom apply olive oil
  6. Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese
  7. Sprinkle some cherry tomatoes too.
  8. Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices
  9. Let the dough rise for 30 min
  10. Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min
  11. Serve hot with some pizza sauce

Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner. All photos by pastries like a pro unless otherwise. This stuffed focaccia is so delicious and such a crowd pleaser. I make this bread so much that I don't even. Learn how to make Warm Prosciutto-Stuffed Focaccia.

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