Handi Palak Chicken
Handi Palak Chicken

Handi Palak Chicken - Family members warmth and closeness can be obtained in very simple ways. One particular of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal with each other correct? Cuisine can also be the essential to a happy family members, a lot of feel homesick since their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have got to provide food for the loved ones, of course you also never want precisely the same dishes, correct? It is possible to cook with new and simple variants. Because now you could quickly discover recipes without having getting to bother. Like the following Handi Palak Chicken which you'll be able to imitate to become presented to your beloved family members.

Handi Palak Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Handi Palak Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook handi palak chicken using 14 ingredients and 4 steps. Here is how you cook that.

Composition needed to make Handi Palak Chicken:

  1. 600 gms chicken with bone
  2. 1 cup spinach puree
  3. 3 onion medium sized
  4. 3 tomatoes medium sized
  5. 2 tbsp ginger garlic paste
  6. 1 tsp green chilli
  7. Few khara garam masala like clove cinnamon stick bay leaf
  8. as required Green cardamom
  9. 2 tsp red chilli powder
  10. 2 tbsp turmeric powder
  11. 2 tbsp coriander powder
  12. 1 tsp garam masala / chicken masala
  13. 1/2 cup curd
  14. to taste Salt

Directions to make Handi Palak Chicken:

  1. Wash thoroughly chicken take it in a bowl marinate the chicken rub half of dry masalas and curd and let the chicken marinate minimum for 1/2 an hour.
  2. Chop onion and tomatoes in a cooker add oil add all khara masalas when splutter add onion finely chopped saute it add ginger garlic paste saute together on low flame add dry masalas and stir add finely chopped tomatoes or tomato puree and green chilli chopped saute for few minutes add chicken and on low flame let all the masala with chicken after nice stirring at least for 20 minutes on low flame add palak puree stir and high the flame little high put the cover on the cooker let it cook.
  3. Occasionally stir and add the water as much gravy you want
  4. Close the cooker with cooker lid on low flame for 5 minutes let it simmer now switch off the flame let the pressure release take out in a bowl serve with chapati or Tandori roti with onion

So that's going to wrap it up with this exceptional food handi palak chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!