My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 - Family warmth and closeness is usually obtained in uncomplicated ways. One of them is cooking and serving meals for the household. As a housewife, needless to say you do not choose to miss a meal together suitable? Cuisine also can be the crucial to a pleased loved ones, a lot of feel homesick simply because their cooking has been discovered elsewhere.

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My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to cook My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

  1. 2 tbls Hot Chilli oil
  2. 1/2 medium white onion sliced
  3. 2 Garlic Cloves Crushed
  4. 2 full Chillies Red and Green
  5. 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
  6. 2 Chicken breasts cut into strips
  7. 1 cup Mushrooms sliced
  8. 1 yellow Sweet Pepper sliced
  9. 1/2 carrot Shredded
  10. Sauce…………
  11. 2 tbls light Soy sauce
  12. 1 heaped tbls Oyster Sauce
  13. 1 tbls Dark soy sauce
  14. 1 tsp Sugar
  15. 4 tbls water
  16. 1/2 tsp Cornstarch/ flour

Instructions to cook My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

  1. Ingredients
  2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
  3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
  4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
  5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
  6. Next add the sauce and stir then add the noodles and mix then serve.
  7. Serve hot

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