Chicken Haldi/Handi - Loved ones warmth and closeness is usually obtained in very simple strategies. One of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal collectively proper? Cuisine can also be the key to a content loved ones, several really feel homesick since their cooking has been located elsewhere.
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Chicken Haldi/Handi is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken Haldi/Handi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken haldi/handi using 13 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to serve Chicken Haldi/Handi:
- 1/2 kg Chicken
- 1 cup Fried onions
- 1/2 cup Tomato chopped
- 1 tablespoon Ginger garlic paste
- 2 tablespoon Roast and graind cumin and coriander seeds
- 1 tablespoon Chilli powder
- 2 tablespoon Kashmiri chilli powder
- 1/2 tablespoon Turmeric powder
- 1 tablespoon Kasoori methi
- 1 cup Yogurt
- 1/2 cup Cooking cream
- To taste Salt
- as needed Oil
Directions to serve Chicken Haldi/Handi:
- Heat up a pan saute ginger garlic paste saute for a minute. Add tomatoes and saute well..
- Add fried onions mix well,then add grainted cumin and coriander powder and masala powder. And add chicken pieces. Combine all together close and cook. Add little water.
- Once the chicken is cooked well add yogurt check salt give a good mix add cream little garam masala and kasuri methi… switch off when it starts to boil. Close the lid
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