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To get started with this recipe, we have to prepare a few ingredients. You can cook matka handi using 15 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Matka Handi:
- 1 kg Chicken/ Mutton
- 1 tbsp Lehsan Adrak paste
- 4,5 medium onions chopped
- 4 medium tomatoes chopped
- 5,6 green chili chopped
- 5,6 Hari elaichi
- 7,8 Sabat kali mirch
- 2 , 3 Teez paat
- 1 tsp Salt
- 2 tsp red pepper powder
- 1 tsp Dhaniya powder
- 1/4 tsp haldi
- 1 cup yoghurt
- 1 tsp Garam Masala powder
- 2 tbsp cream
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Directions to cook Matka Handi:
- Ek bowl main tamam ingredients or chicken dal ke marinate Karle (Garam Masala powder or cream ke illawa) 15 minutes ke liye
- Pan/handi main adha cup oil Daalain or marinated chicken daal ke darmiyani aanch main pakaye 15 minutes ke liye.
- Phir halki aanch karke handi ko dum main rakh de 40,50 minutes take pakye.
- Is ke baad is main cream daal Kar 2,3 minutes take hilaye or phir is main Garam Masala powder dal dein. Phir serve Kar dain.
- (ager gravy zada rakhni ho to end main 1 cup pani dal ke handi ko 5, 10 minutes take dum main rakh de)
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