Chicken and Chorizo Paella
Chicken and Chorizo Paella

Chicken and Chorizo Paella - Family warmth and closeness is usually obtained in simple ways. One particular of them is cooking and serving food for the household. As a housewife, not surprisingly you do not need to miss a meal collectively right? Cuisine also can be the crucial to a pleased family, quite a few really feel homesick for the reason that their cooking has been located elsewhere.

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Chicken and Chorizo Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Chorizo Paella is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

Composition needed to make Chicken and Chorizo Paella:

  1. 2 clove garlic
  2. 1 large onion
  3. 1 large carrot
  4. 15 grams flat leaf parsley
  5. 70 grams chorizo
  6. 2 skinless, boneless chicken thighs
  7. 1 olive oil, extra virgin
  8. 1 tbsp paprika
  9. 1 dozen threads of saffron
  10. 1 red capsicum
  11. 1 tbsp tomato paste
  12. 1 cube chicken stock
  13. 300 grams paella rice
  14. 100 grams frozen peas
  15. 200 grams peeled prawns
  16. 1 lemon
  17. salt
  18. ground black pepper

Directions to cook Chicken and Chorizo Paella:

  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

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