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Roasted Chicken with Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Chicken with Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roasted chicken with sauce using 13 ingredients and 12 steps. Here is how you cook it.
Composition needed to cook Roasted Chicken with Sauce:
- —-Chicken ———
- 3 pounds chicken thighs boneless and skinless
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1 large Meyer lemon
- sauce——–
- 1 large Meyer lemon
- 1 cup pineapple juice
- 1 cup lemon juice
- 1 cup Demerara sugar
- 1 cup water
- 1/2 teaspoon salt
- 1/4 cup grated turmeric root
Directions to serve Roasted Chicken with Sauce:
- Preheat oven 400 degrees Fahrenheit
- Season both sides of chicken with salt and garlic
- Wash the lemon, and juice the lemon. Add juice to chicken. Put into oven.
- Peel and grate the turmeric. Zest the lemon and add to water in a pot.
- Add the pulp to the lemon zest water. Bring to a boil.
- Add Lemon juice and boil.
- Add sugar
- Add grated turmeric. Let the sauce reduce about 20 -25 minutes
- Drain the juices of the roasted Chicken when it was done into the sauce with pineapple juice and salt.
- Add chicken to a bowl
- Pour the sauce over the chicken and let sit for 7 minutes.
- Serve I hope you enjoy !
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