Makhni Handi with lachay daar paratha
Makhni Handi with lachay daar paratha

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Makhni Handi with lachay daar paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Makhni Handi with lachay daar paratha is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhni handi with lachay daar paratha using 20 ingredients and 12 steps. Here is how you can achieve that.

Composition needed to cook Makhni Handi with lachay daar paratha:

  1. Chicken marination
  2. Boneless chicken
  3. 1 tsp Ginger Garlic paste
  4. 1/2 tsp salt
  5. 1 tsp kashmiri or deghi red chilli powder
  6. For gravy
  7. 2 tbsp butter
  8. 1 large chopped onion
  9. 2 large tomatoes chopped
  10. 10-15 cashews
  11. 1 tsp salt
  12. 1/2 tsp sugar
  13. 1 tsp cumin powder,
  14. 1/2 tsp kashmiri red chilli powder
  15. 1 tsp Garlic paste
  16. 1 tsp white vinegar
  17. 1 cup water
  18. 1 tbsp butter
  19. 2 tbsp cream
  20. 1/2 tsp dried fenugreek leaves

Steps to cook Makhni Handi with lachay daar paratha:

  1. First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour.
  2. After 1/2 hour add oil in pan and fry chicken pieces.
  3. Chicken done set aside.
  4. Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻
  5. Add cashews chilli powder,salt,sugar and coriander powder
  6. Add white vinegar,and garlic paste👇🏻
  7. Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes.
  8. Now strain this better with strainer for smooth valvety texture like butter.
  9. Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻
  10. Add cream and dreid fenugreek leaves..
  11. Simmer it for 2minutes and dish out it.add some cream while serving…
  12. Enjoy it with paratha…

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