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Soft & Fluffy Cake Flour Focaccia is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Soft & Fluffy Cake Flour Focaccia is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
- 100 ml Water
- 50 grams Silken tofu (divided into 2)
- 250 grams Cake flour
- 15 grams Sugar
- 4 grams Salt
- 15 grams Olive oil
- 4 grams Dry yeast
Directions to serve Soft & Fluffy Cake Flour Focaccia:
- Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
- Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
- Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
- Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
- Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
- I recommend serving with olive oil or bagna càuda.
So that is going to wrap this up for this exceptional food soft & fluffy cake flour focaccia recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
