Paneeri Reshmi Handi - Family members warmth and closeness may be obtained in uncomplicated approaches. One particular of them is cooking and serving food for the family. As a housewife, needless to say you do not choose to miss a meal collectively correct? Cuisine can also be the key to a content loved ones, several feel homesick because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you might have to provide food for the family members, naturally you also don't want the same dishes, ideal? You may cook with new and straightforward variants. Since now you can very easily discover recipes without having having to bother. Like the following Paneeri Reshmi Handi which you may imitate to be presented for your beloved household.
Paneeri Reshmi Handi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paneeri Reshmi Handi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have paneeri reshmi handi using 13 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Paneeri Reshmi Handi:
- 1 kg chicken
- 3 tbsp oil
- 1 tbsp butter
- 1 tbsp Ginger garlic paste
- 1 tsp black pepper
- 1/2 tsp white pepper
- To taste salt
- 1 tsp Lemon juice
- 1 cup Fresh cream
- 1 cup cheddar cheese cubes
- 1/2 Garam Masala powder
- For garnish
- 2 Green chillies slices
Steps to cook Paneeri Reshmi Handi:
- In a pot (handi)add 3tbsp of oil and 1tbsp of butter and let butter melts then add chicken and fry it for almost 10 mints
- Then add 1tbsp of ginger garlic paste and stir for 2to 3min
- Then add 1tsp of black pepper,1/2tsp of white pepper, to taste salt and 1tbsp lemon juice and stir for 5 to 6 mints
- Now add half cup of water and simmer for 10 mints.. Then add 1cup fresh cream and simmer for 5 mints more then add 1cup of cheddar cheese and 1/2tsp of garam Masala powder further cook for 5 to 10 mints
- Now garnish slices green chillies and serve with naan..
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