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Gravy Bhindhi chicken is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Gravy Bhindhi chicken is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gravy bhindhi chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Gravy Bhindhi chicken:
- 1 kg bhindhi
- 8 piece chicken
- 3 medium onion
- 1 tsp garlic paste
- 1/2 tbsp Ginger paste
- 3 large tomatoes
- 1 & 1/2 cup water
- 1 tbsp red chilli powder
- 1/2 tbsp salt to taste
- 1/2 tsp Turmeric powder
- 1 tso black pepper
- 3 green chilli
- 4 big handi spoon oil
Steps to serve Gravy Bhindhi chicken:
- Cooker mein 1 cup water mein. Onion, tomatoes, garlic ginger paste dal kr 3 mint whistle de.. Phir alg bowl mein Nikal lein
- Phir esi cooker mein 2 big handi spoon oil dalein. Bhindhi fry kr lein k colour change hojaye. Fry kr k nikal lein. Phir 2 big handi spoon or dal den
- Boiled onion wala mixture dal den or sath he chicken pieces dal den.
- Red chilli powder, salt, Turmeric powder. Black pepper dal den or Itna bhouny k k oil alg nzr any lgy
- Fry bhindhi or 1/2 cup pani dal kr mix kren.. 10 mint dum mein cook kren
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