Chilli Chicken with a twist in the recipe
Chilli Chicken with a twist in the recipe

Chilli Chicken with a twist in the recipe - Family warmth and closeness can be obtained in easy ways. 1 of them is cooking and serving meals for the family. As a housewife, naturally you don't want to miss a meal collectively suitable? Cuisine also can be the essential to a content family, quite a few really feel homesick since their cooking has been found elsewhere.

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Chilli Chicken with a twist in the recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chilli Chicken with a twist in the recipe is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you can achieve that.

Composition needed to serve Chilli Chicken with a twist in the recipe:

  1. 300 gms. Chicken breast – (cut in small pieces)
  2. 4 tbsp Corn flour
  3. 2 Egg white – eggs
  4. 4 tsp Black pepper powder
  5. 1 Green Capsicum – (diced)
  6. 1 Onion – (diced)
  7. 1 tsp Ginger – (chopped)
  8. 1 tsp Garlic – (chopped)
  9. 7-8 Green chilies
  10. 4 tsp Tomato sauce
  11. 2 tsp Chilli sauce
  12. 4 tsp Soya sauce
  13. 3 tsp Oyster sauce
  14. 1 tsp Chilli flakes
  15. As required Water
  16. As required Refined oil

Directions to cook Chilli Chicken with a twist in the recipe:

  1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
  2. Leave the marinated chicken to settle for some time (about 15-20 mins)
  3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
  4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
  5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
  6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
  7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
  8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster
  9. Mix it well and keep the lid of the frying pan closed for some time
  10. You can add some water if you like or stir fry it in the sauce mixture
  11. Sprinkle black pepper and chilli flakes and mix it thoroughly
  12. Simmer the flame for few minutes and your dish is ready to be served

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