Dry Chilli Chicken
Dry Chilli Chicken

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Dry Chilli Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Dry Chilli Chicken is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dry chilli chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to cook Dry Chilli Chicken:

  1. 400 Gms Chicken Breast
  2. 1 Medium Size Green Capsicum
  3. 2 Medium Size Onion
  4. 1 teaspoon Salt
  5. 1 teaspoon Black Pepper Powder
  6. 1 Egg White
  7. 2 tsp Vinegar
  8. 2 tsp Soya Sauce
  9. 1 Spoon Ginger Paste
  10. 2 Spoon Garlic Paste
  11. 1 Tsp Cornflour
  12. 4 tsp Oil For Frying

Directions to serve Dry Chilli Chicken:

  1. Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
  2. Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
  3. After 15 minutes In a frying pan take some Oil and heat well.
  4. After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
  5. When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
  6. When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
  7. Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
  8. Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
  9. Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
  10. Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!

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