Focaccia Croque Monsieur Bread
Focaccia Croque Monsieur Bread

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Croque Monsieur is a delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Lay all of your bread slices on the counter and spread a thin layer of béchamel sauce on each slice. (Béchamel is a simple white sauce made with. Croque Monsieur On The Grill is ideal for those nights when you don't want something huge and heavy but still want to eat a little gourmet-like.

Focaccia Croque Monsieur Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Focaccia Croque Monsieur Bread is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have focaccia croque monsieur bread using 15 ingredients and 13 steps. Here is how you cook that.

Composition needed to cook Focaccia Croque Monsieur Bread:

  1. 200 grams or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour
  2. 5 grams Sugar
  3. 4 grams Salt
  4. 1 tbsp Skim milk powder
  5. 20 grams Virgin olive oil
  6. 120 ml Water
  7. 3 grams Instant Dry Yeast
  8. For the filling:
  9. 1 Bechamel sauce
  10. 4 to 8 slices Easy melt sliced cheese (see Hints)
  11. 4 slice Ham
  12. To finish
  13. 1 Extra virgin olive oil
  14. 1 Krazy Salt
  15. 1 Dried parsley

This croque-monsieur is a new level of grilled cheese sandwich. Adding a little bit of bechamel sauce is what makes the French bistro classic so special. The croque-monsieur is a classic French grilled cheese sandwich that's a mainstay of Parisian cafes, bars, and bistros, not to mention innumerable. On dit que les choses les plus simples sont parfois les Voici ma recette de croque monsieur comme au bistrot et mieux encore !

Directions to make Focaccia Croque Monsieur Bread:

  1. Make the bechamel sauce, and let it cool.
  2. Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete.
  3. When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes.
  4. Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown.
  5. Bring all 4 corners of the dough together, and pinch to seal the seams.
  6. Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising).
  7. When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick.
  8. Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish.
  9. Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil.
  10. I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but they're also good cold.
  11. You can warm these up in a toaster oven after they've turned cold to revive the soft, fluffy texture.
  12. I used this instant bechamel sauce mix that you can make by just adding milk.
  13. The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread.

Super simple et rapide et Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of cheese steak flavors including ribeye. A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes. While not typical this version is tasty. I used honey wheat bread & because of reviews syaing the batter was heavy I copied M. H. & used a liberal amount of.

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