Masala macaroni - Household warmth and closeness could be obtained in uncomplicated techniques. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not desire to miss a meal collectively right? Cuisine can also be the essential to a happy family, quite a few feel homesick because their cooking has been located elsewhere.
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Masala macaroni is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masala macaroni is something that I’ve loved my whole life. They are nice and they look fantastic.
We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe. This can be made using readily available.
To begin with this recipe, we must first prepare a few ingredients. You can have masala macaroni using 20 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Masala macaroni:
- 2 cup Macaroni
- 2 tbsp Oil
- 1/2 cup Onion chopped
- 1 tsp Ginger finely chopped
- 2 tsp Garlic finely chopped
- 1 Green Chilli chopped
- 1/2 cup Tomato chopped
- 1/4 cup Capsicum finely cubed
- 1/4 cup Carrot finely cubed
- 1/4 cup Beans cut into small pieces
- 1/4 cup Green Peas boiled
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1 tsp Italian Seasoning
- to taste Salt
- 2 tsp Red Chilli Sauce
- 2 tbsp Tomato Ketchup
- 1/4 cup Processed Cheese grated
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Coriander
Give this quick and yummy Baked Cheesy Masala Macaroni Recipe flavoured with pav bhaji masala a try for a weekend lunch or dinner. It is super delicious and has the goodness of vegetables like carrots. Macaroni is one of the easiest and quickest dishes to whip up! Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices!
Instructions to make Masala macaroni:
- Heat water in a large pot. When the water starts boiling, add a tablespoon of salt and macaroni. Boil till macaroni are soft. Drain and toss with a tbsp of oil and keep aside.
- Heat oil in a pan. When the oil is hot, add onion, ginger, garlic and green chilies. Fry for a minute. Add tomatoes and fry for a minute. Add capsicum, carrot, beans and peas.
- Cover and cook for 2-3 minutes. Add red chilli powder, turmeric powder, Italian seasoning, salt and processed cheese and cook for 2 minutes.
- Add red chilli powder, turmeric powder, Italian seasoning, salt and processed cheese and cook for 2 minutes.
- Add the boiled pasta, lemon juice and fresh coriander and mix well. Serve hot.
Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of. Masala macaroni is also a favourite among the kids , in fact my kids like this version of macaroni Elbow Macaroni cooked in onion and tomatoes flavoured with Indian Spices(Masala), perfect for. Macaroni is a dry pasta recipe traditionally belonging to Italy. We have customized according to Indian taste using masalas and our favourite veggies.
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