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Handmade Pasta Fettuccine is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Handmade Pasta Fettuccine is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook handmade pasta fettuccine using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to serve Handmade Pasta Fettuccine:
- 200 grams Bread (strong) flour
- 2 Eggs
- 1/2 tsp Salt
Directions to serve Handmade Pasta Fettuccine:
- You just need 3 ingredients.
- Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
- Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
- Please refer to "Homemade Chinese Noodles"for further instructions. - - https://cookpad.com/us/recipes/149636-homemade-fresh-chinese-noodles
- Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
- Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
- Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.
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