Handmade Pasta Fettuccine
Handmade Pasta Fettuccine

Handmade Pasta Fettuccine - Family warmth and closeness might be obtained in basic strategies. One of them is cooking and serving food for the household. As a housewife, certainly you do not would like to miss a meal together proper? Cuisine also can be the crucial to a satisfied family members, many feel homesick because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you have got to provide food for the family, certainly you also don't want precisely the same dishes, appropriate? You may cook with new and easy variants. Since now you may simply obtain recipes without the need of getting to bother. Like the following Handmade Pasta Fettuccine which you may imitate to be presented for your beloved household.

Handmade Pasta Fettuccine is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Handmade Pasta Fettuccine is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook handmade pasta fettuccine using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to serve Handmade Pasta Fettuccine:

  1. 200 grams Bread (strong) flour
  2. 2 Eggs
  3. 1/2 tsp Salt

Directions to serve Handmade Pasta Fettuccine:

  1. You just need 3 ingredients.
  2. Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
  3. Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
  4. Please refer to "Homemade Chinese Noodles"for further instructions. - - https://cookpad.com/us/recipes/149636-homemade-fresh-chinese-noodles
  5. Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
  6. Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
  7. Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.

So that's going to wrap it up for this special food handmade pasta fettuccine recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!