My Sweet Chilli Chicken + Egg fried Rice. 😀
My Sweet Chilli Chicken + Egg fried Rice. 😀

My Sweet Chilli Chicken + Egg fried Rice. 😀 - Household warmth and closeness is often obtained in uncomplicated ways. 1 of them is cooking and serving food for the loved ones. As a housewife, certainly you don't want to miss a meal together suitable? Cuisine can also be the key to a content loved ones, lots of really feel homesick since their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you've to provide meals for the family members, naturally you also don't want exactly the same dishes, ideal? It is possible to cook with new and uncomplicated variants. Because now you'll be able to quickly obtain recipes with out having to bother. Like the following My Sweet Chilli Chicken + Egg fried Rice. 😀 which you'll be able to imitate to become presented for your beloved household.

My Sweet Chilli Chicken + Egg fried Rice. 😀 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Sweet Chilli Chicken + Egg fried Rice. 😀 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sweet chilli chicken + egg fried rice. 😀 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. 😀:

  1. 4 chicken thighs bonless chopped and fried in oil
  2. 1 tbls white onion chopped
  3. 1 tsp chopped chilli
  4. 2 cups boiled cooked and rinsed rice
  5. 1 Spring onion chopped
  6. 1/2 cup sweet peas
  7. 2 tsp Sesame oil for frying
  8. 1/2 tsp Soy sauce
  9. to taste Salt and pepper
  10. 1 tsp Sriacha Sauce

Directions to serve My Sweet Chilli Chicken + Egg fried Rice. 😀:

  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
  2. Add the chopped chilli pepper mix in when chicken is cooked.
  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
  5. Next add the peas and spring onion. Mix and then serve.

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