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This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts.
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To begin with this particular recipe, we must prepare a few ingredients. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.
Composition needed to make Focaccia in a Bread Maker:
- Dough
- 200 grams Strong (bread) flour (If possible, use Durum Semolina)
- 50 grams Cake flour
- 30 grams Olive oil
- 4 grams Salt
- 150 ml Water
- 2 1/2 grams Dry yeast
- Finishing Touches
- 1 Olive oil
- Toppings
- 1 Rosemary
- 1 Black olives
- 1 Krazy Salt (or herbed salt)
The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.
Directions to make Focaccia in a Bread Maker:
- Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
- [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
- When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
- Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
- Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
- Place black olives in the holes if you prefer.
- Or sprinkle with Krazy Salt and top with rosemary.
- Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.
So I'm not much of a baker, and certainly not a bread maker, so I was pretty shocked when this turned out really, really good. I had to use expired instant yeast instead of active (welcome to the pandemic). This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that. Outside of a mix for a bread maker!!
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