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To begin with this recipe, we have to first prepare a few components. You can cook polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Polpettone di pere e noci pear and nut meatloaf:
- 500 g pork and beef mince
- 2 small pears or 1 large
- 50 g walnuts
- 1 egg
- 30 g parmesan
- Small slice of bread
- Splash milk for the bread
- to taste Salt and pepper
While whisking, slowly drizzle in oil until emulsified. As the cold nights begin to creep in, and the leaves start to part from the trees. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). But polpettone is much more interesting than the somewhat bland everyday With hands, press firmly to form cylinder into a long loaf with rounded ends.
Steps to serve Polpettone di pere e noci pear and nut meatloaf:
- Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth.
- Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well.
- Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving
Dust top and sides with remaining bread crumbs. Prova a preparare questo insolito e gustoso polpettone vegetariano. L'impasto è a base di lenticchie, formaggio e noci. Polpettone di lenticchie di Onano e noci. Home Our Latest Posts Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce).
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