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A plant-based spin on classic meatloaf and roasts. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. In small bowl, stir together Balsamic Glaze ingredients.
Meat Loaf With Loads Of Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Meat Loaf With Loads Of Vegetables is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Meat Loaf With Loads Of Vegetables:
- 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- 1 Onion
- 1 clove Garlic *finely chopped
- 4-5 florets Cauliflower
- 4-5 florets Broccoli
- 1/2 Carrot
- 4-5 Mushrooms
- 1 Potato
- *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- *You can add cooked Rice as well
- 1 Egg
- 1 cup Panko Breadcrumbs
- 1/2-1 teaspoon Salt
- Freshly Ground Pepper as required
- Herbs of your choice *Today I used Oregano and Basil
- 1/4 cup grated Parmesan
Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface. Great recipe for Meat Loaf With Loads Of Vegetables. My son didn't eat vegetables when he was young.
Directions to serve Meat Loaf With Loads Of Vegetables:
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
I used to make Hamburger Steaks with lots and lots of vegetables finely chopped up and mixed with minced meat. That way he ate any vegetables without knowing he was eating them. This "life-changing" recipe is packed with vegetables that melt into the meat. With a savory mash, this recipe shows you how to work with loads of veggies and reveals Andrew's best kitchen tool. This meatloaf includes loads of chopped and shredded vegetables.
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