Karahi style alu matr chicken ka salen
Karahi style alu matr chicken ka salen

Karahi style alu matr chicken ka salen - Family warmth and closeness is often obtained in straightforward approaches. One of them is cooking and serving food for the household. As a housewife, certainly you do not would like to miss a meal together ideal? Cuisine can also be the crucial to a happy household, numerous feel homesick simply because their cooking has been identified elsewhere.

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Karahi style alu matr chicken ka salen is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Karahi style alu matr chicken ka salen is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have karahi style alu matr chicken ka salen using 14 ingredients and 16 steps. Here is how you can achieve it.

Composition needed to serve Karahi style alu matr chicken ka salen:

  1. 8 Chicken pieces
  2. 5 Potato medium
  3. 1/2 kg Matar
  4. 1 tbsp Ginger paste
  5. 1 tsp garlic paste
  6. 1 small bowl yogurt
  7. 2 handi spoon tomato paste
  8. 2 handi spoon oil
  9. 1 tbsp red chilli
  10. 1 & 1/2 tsp salt to taste
  11. 1/2 tsp Turmeric powder
  12. 1/2 tsp garam masala
  13. 4-5 Green chilli
  14. 3 glass water

A wide variety of karahi options are available to you, such as feature. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food. Living in Dubai, I have become very much accustomed to the Pakistani cuisine as I am to the Indian.

Directions to cook Karahi style alu matr chicken ka salen:

  1. Karahi mein oil lein. Halka sa garamhony dein.
  2. Oil hlka garam ho to onion dal dein.
  3. Golden brown fry karein
  4. Onion fry krty wqt sath aik glass pani zarur rakhein. Jesy he onion ka golden colour eye to foren thora sa pani dal ke mix karein. Ta ke onion jal na Jaye
  5. Chicken dal mix karein. Ginger garlic paste b dal dein or 5 mint bhouny. Sath Thora sa pani b dal dein. Ta ke onion, ginger, garlic paste na jaly.
  6. Tomato paste dal kar mix karein
  7. Red chilli powder, Turmeric powder, salt or garam masala dal kar mix karein 2 se 3 mint bhouny. Sath Thora sa pani b dal dein. Ta ke mirch masaly na jaly.
  8. Yogurt daal kar mix karein
  9. Itna bhouny ke yogurt achi trah bhoun Jaye.khushbu any lgy or oil alg nzr any lgy.
  10. Phir potato dal kar 2 mint bhoun lein.
  11. Matr dal dein
  12. Mtr dal kar mix karein or green chilli dal dein
  13. 3 glass Pani dal dein
  14. Boil eye to dhkn de kar dum jitni anch mein 35 mint cook karein.
  15. Ready.
  16. Serve karein.

Asian style traditional dish of chicken pieces cooked with ginger garlic paste, fresh diced Boneless Chicken pieces of dark meat cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. Chicken Karahi - Chicken karahi's are very popular in Pakistan and don't take long to make. Here is another special recipe for chicken karahi, give it a try as well and get to enjoy amazing tastes of karahi. Try all recipes one by one, you would love all karahi recipes at KFoods. Check out the tastiest Chicken Karahi recipe only at kfoods.

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