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Includes cutlets, stew, braised chicken in tomato sauce, meatballs, tajine, roast, meatloaf, chicken galantine. His recipe for a chicken galantine was what started me off on this journey and it has quickly become my all time favorite way to serve chicken. In French cuisine, galantine (French: [galɑ̃tin]) is a dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Galantine Meatloaf:
- 1 kg mince meat
- 9 eggs
- 2 vegetable stock cubes
- to taste salt and pepper
- 2 tbsp sweet soy sauce
- 6 cloves garlic
- 1.5 onions
- 200 g breadcrumbs
- 150 g oats (can also use breadcrumbs)
- 1 litre water
- 1 tbsp chilli powder (skip if you don't like this)
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Steps to cook Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
Producer · Musician/Band · Movie/Television Studio. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family, tweaking and.
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