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Bacon wrapped meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon wrapped meatloaf is something that I’ve loved my whole life.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Bacon wrapped meatloaf:
- 500 g beef mince
- 1 egg
- 100 ml milk/cream
- 3 tbsp bread crumbs
- 1 tbsp potato starch
- 1-2 tsp sambal oelek
- 1 tbsp tomato puré
- 1 tbsp onion powder
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tsp salt
- Optional
- 1 pack streaky bacon
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy?
Directions to cook Bacon wrapped meatloaf:
- Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
- Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
- Bake in the oven at 200 degrees for 30 minutes.
This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. This Bacon Wrapped Meatloaf is pure comfort food!
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