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Chicken salad with peanut sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chicken salad with peanut sauce is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Chicken salad with peanut sauce:
- 500 gms chicken tenders
- Juice and rind of 1 large lime
- 2 tbsp ginger garlic paste
- to taste Salt and Pepper
- 1 tsp chilli powder
- 2 tbsp oil
- For peanut sauce :
- 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- 2 tbsp ginger, garlic and chilli paste
- 1 tsp honey or 2 tsp jaggery
- 1/4 cup warm water
- Juice of 1/2 lime
- Handful parsley or coriander chopped
Instructions to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
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