My Hot Chili Chicken 😚
My Hot Chili Chicken 😚

My Hot Chili Chicken 😚 - Family members warmth and closeness could be obtained in basic techniques. One of them is cooking and serving meals for the family. As a housewife, not surprisingly you don't need to miss a meal together correct? Cuisine also can be the key to a content household, several really feel homesick since their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you've got to supply meals for the family, needless to say you also don't want the same dishes, right? You can cook with new and basic variants. Since now it is possible to easily locate recipes with out possessing to bother. Like the following My Hot Chili Chicken 😚 which you could imitate to become presented to your beloved household.

My Hot Chili Chicken 😚 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Hot Chili Chicken 😚 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my hot chili chicken 😚 using 15 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook My Hot Chili Chicken 😚:

  1. 1 tbsp Dark Soya Sauce
  2. 1/4 tsp Chilli Powder
  3. 1/4 tsp Salt
  4. 1 tbsp Corn flour
  5. 1 tsp peeled fresh Ginger grated
  6. 2 clove Garlic finely chopped
  7. 1 tbsp Malt Vinegar
  8. 1 tbsp Tomato Puree
  9. 1 tsp Demarara Sugar
  10. 2 tbsp Veg oil or groundnut oil
  11. 1 medium Onion finely chopped
  12. 2 Large Chicken Breasts, cut into cubes
  13. 2 Green Chilies, cut length ways
  14. 1/4 tsp White Pepper
  15. 4 Spring Onions chopped

Instructions to make My Hot Chili Chicken 😚:

  1. Ingredients you need.
  2. At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.
  3. Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.
  4. Remove from heat and mix the fried onions with the soya sauce paste.
  5. Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes
  6. Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.
  7. Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.
  8. Garnish with spring onion and serve it hot.

So that is going to wrap this up for this exceptional food my hot chili chicken 😚 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!